Creation of an observation network for assessment of the impact of the pig complex on the groundwater aquifer

JOURNAL ARTICLE published 15 September 2021 in EUREKA: Life Sciences

Authors: Viktoriia Serdiuk | Viktor Maksin

Use and management of medicinal plants among the Moba in the prefecture of Tone in Togo

JOURNAL ARTICLE published 4 September 2023 in EUREKA: Life Sciences

Authors: Noundja Liyabin | Zerbo Patrice | Atakpama Wouyo | Wala Kperkouma | Batawila Komlan | Akpagana Koffi

Production and characterization of pyocyanin pigment from Pseudomonas aeruginosa

JOURNAL ARTICLE published 4 September 2023 in EUREKA: Life Sciences

Authors: Aparna Joshi | Rajshri Waghmare | Mahadev Jadhav

STUDY OF THE DIFFERENT WAYS OF PROTEINS EXTRACTION FROM SHEEP AND COW WHEY FOR “URDA” CHEESE PRODUCTION

JOURNAL ARTICLE published 31 May 2017 in EUREKA: Life Sciences

Authors: Oksana Bilyk | Natalya Slyvka | Bogdan Gutyj | Hryhoriy Dronyk | Olha Sukhorska

The effect of vermicompost and K+amino on the winter rape growth

JOURNAL ARTICLE published 30 November 2023 in EUREKA: Life Sciences

Authors: Margit Olle

TOXIC ELEMENTS IN LENTIL, THYME AND JUNIPER IN THE COMPOSITION OF SEMI-SMOKED SAUSAGES USING THE METHOD OF ATOMIC-ABSORPTION SPECTROMETRY WITH ATOMIZATION IN FLAME

JOURNAL ARTICLE published 31 July 2017 in EUREKA: Life Sciences

Authors: Maria Paska | Iryna Simonova | Bogdan Galuch | Iryna Basarab | Olga Masliichuk

THE ANALYSIS OF EXISTING EXPERIENCE FOR THE ETHNOBOTANICAL INFORMATION SYSTEM

JOURNAL ARTICLE published 31 May 2019 in EUREKA: Life Sciences

Authors: Laman Faig Hamidova

BIOLOGICAL VALUE OF PROTEIN OF CULINARY PRODUCTS BASED ON MILK-PROTEIN CONCENTRATE

JOURNAL ARTICLE published 31 May 2020 in EUREKA: Life Sciences

Authors: Grygorii Deinychenko | Inna Zolotukhina | Viktoriia Skrynnik | Liudmyla Deinychenko | Tamara Kravchenko

RESEARCH METHOD OF REDUCING POLARIZATION LAYER AT ULTRAFILTRATION OF COTTAGE CHEESE WHEY

JOURNAL ARTICLE published 31 July 2020 in EUREKA: Life Sciences

Authors: Gregoriy Deynichenko | Vasyl Guzenko | Dmytro Dmytrevskyi | Vitalii Chervonyi | Aleksandr Omelchenko | Dmytro Horielkov | Olga Melnik | Olha Korolenko

INVESTIGATION OF HYGROSCOPIC PROPERTIES AND POROSITY OF GLUED REINFORCED SAUSAGE CASINGS

JOURNAL ARTICLE published 3 February 2021 in EUREKA: Life Sciences

Authors: Vyacheslav Оnishchenko | Andrey Pak | Andrii Goralchuk | Lidiia Shubina | Viktoria Bolshakova | Samvel Inzhyyants | Alina Pak | Olena Domanova

INVESTIGATION OF THE EMULSIFYING CAPACITY OF SNACK PASTE BASED ON FATLESS COTTAGE CHEESE

JOURNAL ARTICLE published 24 January 2020 in EUREKA: Life Sciences

Authors: Petro Gurskyi | Fedor Pertsevoy | Lidiia Kondrashyna

Recovery and reservation in the formation of ecosystem reliability

JOURNAL ARTICLE published 4 July 2023 in EUREKA: Life Sciences

Authors: Svitlana Khyzhnyak | Volodymyr Voitsitskiy | Olena Dovbysh | Yuliia Liaska | Valentina Korniyenko

THE STUDY OF METHODS OF PRELIMINARY COOLING OF FRUITS

JOURNAL ARTICLE published 31 May 2016 in EUREKA: Life Sciences

Authors: Marina Serdyuk | Dmitrij Stepanenko | Svitlana Baiberova | Nonna Gaprindashvili | Alina Kulik

STUDY OF INFLUENCE OF FREEZING-DEFROSTING ON THERMOPHYSICAL PROPERTIES OF MEAT SYSTEMS

JOURNAL ARTICLE published 30 January 2018 in EUREKA: Life Sciences

Authors: Marina Yancheva | Olena Dromenko | Vladimir Potapov | Olga Grinchenko | Tetiana Zhelieva

Pedigree selection in two Egyptian cotton crosses for some traits

JOURNAL ARTICLE published 23 February 2023 in EUREKA: Life Sciences

Authors: El-Sayed El- Seidy | Abdel-Aziz Abdel-Hafez | Emad El- Deen Rashwan | Ashraf Darwesh | Aml Abdel-Hafez

DEVELOPMENT OF NEW CRISPY BREADS WITH THE INCLUSION OF VEGETABLE ADDITIVES AND EVALUATION OF THEIR QUALITY

JOURNAL ARTICLE published 30 November 2018 in EUREKA: Life Sciences

Authors: Maryna Mardar | Tetiana Bordun | Rafaela Znachek | Svitlana Vikul

Research of the content of phenolic compounds, flavonoids and iodine in chocolate using non-traditional raw materials

JOURNAL ARTICLE published 31 May 2021 in EUREKA: Life Sciences

Authors: Yana Biletska | Olha Bilovska | Anna Krivtsova | Irуna Нuzhva | Alla Nekos

DEVELOPMENT OF THE RECIPE OF CORN STICKS BASED ON SUGAR CORN GRAIN AND DETERMINATION OF THEIR QUALITY PARAMETERS

JOURNAL ARTICLE published 31 May 2019 in EUREKA: Life Sciences

Authors: Nadya Dzyuba | Olena Bunyak | Iryna Bilenka

INVESTIGATION OF THE EFFICIENCY OF USING HOP LEAVENS IN THE TECHNOLOGY OF WHEAT BREAD

JOURNAL ARTICLE published 30 January 2018 in EUREKA: Life Sciences

Authors: Valentina Rak | Vira Yurchak | Olena Bilyk | Vladimir Bondar

INVESTIGATION OF THE ROLE OF PLASTICIZERS IN FILM-FORMING COATS FOR PROTECTING COOLED MEAT

JOURNAL ARTICLE published 30 March 2018 in EUREKA: Life Sciences

Authors: Andrii Kyshenia | Lydmila Vinnikova | Tat’yana Volovik | Evgenii Kotlyar | Kateryna Garbazhiy